Beers to brew

Anchor Steam clone

2/15 - Guinness clone

2/22 - Smithwicks clone

What to do with spent grain

Anatomy of a Keg

Carbonation drops vs. priming sugar

Can I reuse yeast at bottom of a carboy

How to take apart, clean and re-assemble a keg

Exploration of beer styles?

water chemistry / EZ Water

How to write a recipe

Keg with a mini-regulator

Single Infusion mashes

Lower temp

145-150

Favors Beta Amylse to make maltose

More fermentable sugars - drier finish

Higher temp

155-160

favors alpha amylase

Less fermentable sugars = sweeter finish