Beer Brewing Terminology
This list of beer brewing terminology contains many of the terms used when discussing beer brewing. It is by no means all-inclusive. My intent is to share some of the more common terminology that’s used so you too can learn to speak the common language of brewing.
How many gallons are there in a beer barrel?
For the longest time I couldn’t remember the answer to this question, nor could I tell how much beer is in a sixtel vs. a quarter keg. Read on to get answers to all of your questions about barrel and keg size.
Carbonation Drops vs. Priming Sugar
Homebrewers have two main methods for carbonating their beer in bottles - carbonation drops or priming sugar. Both methods have their pros and cons. Carbonation drops are easy and will allow you to bottle from the primary fermentation vessel. Priming sugar is much more cost effective and will allow you to more finely dial in carbonation levels but will require the use of a bottling bucket.
I Don’t Like IPAs, They’re Too Bitter
How many times have you heard something that like when talking about beer styles with someone? Or maybe you’ve heard something along the lines of ‘I don’t like sour beers, they’re too sour’. Don't let your own limiting beliefs stop you from trying different types of beers.
What’s the Difference Between Ales and Lagers: The Basics of Beer
All beers can be classified as either ales or lagers but what’s the difference between the two? From yeast strain used, to flavor and aroma and alcohol content, it turns out there are a few key differences between these two primary categories of beer.
Why Did I Launch Small Batch Brewing?
What is Small Batch Brewing? Why would one consider brewing beer in a one gallon sized batch? There are many compelling reasons to brew beer on a smaller scale.
